Here’s what cardinals eat during the conclave — and why ravioli and roast chicken were banned
During the papal conclave held on May 7, 2025, Catholic cardinals gathered in the historic Sistine Chapel for an important task — selecting the next pope. While much attention is often given to the serious discussions and decisions made during this secretive process, the meals served to the cardinals also hold significance. The culinary choices made during the conclave are not just about nourishment; they reflect a commitment to simplicity and security. This article delves into what cardinals eat during the conclave and why specific foods like ravioli and roast chicken have been banned.
The Simplicity of Conclave Dining
The menu prepared for the cardinals is characterized by unpretentious and straightforward offerings. Traditional options include items such as spaghetti, boiled vegetables, minestrone soup, and lamb skewers. This simplistic approach is consistent with the vision of Pope Francis, who has encouraged a modest dining experience that aligns with the values of humility and accessibility. Many cardinals, however, have expressed their disappointment with the quality of the food, likening it to what one might expect at a train station.
Complaints have arisen about the sauces being watery and the pasta bland, highlighting that the culinary experience during the conclave, while functional, is far from gourmet. These meals, prepared by nuns from the Domus Sanctae Marthae, where the cardinals live while the conclave is in session, focus on sustenance rather than indulgence.
Security Measures Surrounding Cardinal Dining
The restrictions on what cardinals can eat extend beyond mere preference for simplicity. Stringent regulations are in place to prevent any possibilities of clandestine communication amongst the cardinals. Foods known to be conducive to hiding messages, such as whole roast chickens or stuffed ravioli, have faced bans in previous conclaves. The concern is that these foods could be manipulated to covertly pass information, undermining the integrity of the selection process.
This scrutiny over what the cardinals eat is rooted in a long history of political intrigue and the potential for poisoning. In fact, these practices began in the 13th century as a means to ensure the safety and security of the cardinals during an intense and often perilous political climate. The selection of papal candidates can provoke significant external pressures, making secure and supervised meals a necessity.
The Historic Context of Cardinal Dining
The conclave itself, which involves cardinals sealing themselves away from the outside world, can last several days. Historically, these gatherings have always adhered to specific protocols regarding meals, with inspections to ensure that they are free from tampering. The preparation of these meals is not only about nourishment but also about maintaining a solemn atmosphere where the focus remains on the serious task at hand — electing a new pope.
Despite the simplicity of their meals, the cardinals’ dining experience highlights the weight of the conclave. The food served plays a subtle yet significant role in supporting the cardinal’s concentration on their sacred duty, ensuring that external influences are minimized. The restricted menus serve as a constant reminder of the importance of discretion and vigilance during the conclave.
In summary, while the religious significance of the conclave remains at the forefront, the nature of the meals reflects the multifaceted environment in which these spiritual leaders operate. The choice of simple foods coupled with strict regulations regarding meal preparation underscores the serious and secretive endeavor of selecting a new pope while minimizing risks associated with external manipulation.
Whether you’re interested in the food traditions of the conclave or wish to learn more about the papal selection process, it is clear that each element, from the discussions to the dining, plays a significant part in this historic event.
